Many years ago, when I started blogging about health issues, I noticed a couple of interesting patterns. The first pattern is that prominen...
Tampilkan postingan dengan label warppls. Tampilkan semua postingan
Tampilkan postingan dengan label warppls. Tampilkan semua postingan
PLS Applications Symposium; 13 - 15 April 2016; Laredo, Texas
PLS Applications Symposium; 13 - 15 April 2016; Laredo, Texas (Abstract submissions accepted until 19 February 2015) *** Health researchers ...
Why red meat consumption may appear unhealthy in scientific studies
There have been many academic articles in the past linking red meat intake with increased mortality, and there will be more in the future. ...
Aging and cancer: The importance of taking a hard look at the numbers
The table below is from a study by Hayat and colleagues ( ). It illustrates one common trend regarding cancer – it increases dramatically i...
The 2012 Arch Intern Med red meat-mortality study: Eating 234 g/d of red meat could reduce mortality by 23 percent
As we have seen in an earlier post on the China Study data ( ), which explored relationships hinted at by Denise Minger’s previous and highl...
The China Study II: Wheat’s total effect on mortality is significant, complex, and highlights the negative effects of low animal fat diets
The graph below shows the results of a multivariate nonlinear WarpPLS ( ) analysis including the variables listed below. Each row in the dat...
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exercise injuries
HCE
muscle gain
resistance exercise
statistics
strength training
supercompensation
warppls
Finding your sweet spot for muscle gain with HCE
In order to achieve muscle gain, one has to repeatedly hit the “supercompensation” window, which is a fleeting period of time occurring at s...
The China Study II: How gender takes us to the elusive and deadly factor X
The graph below shows the mortality in the 35-69 and 70-79 age ranges for men and women for the China Study II dataset. I discussed other re...
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