Wheat flour, rice and vascular diseases in the China Study II data: Article on Cliodynamics

My article on volume 6, number 2, of the journal Cliodynamics has recently been published; it is titled “Wheat flour versus rice consumpti...

Trip to South Korea: Hidden reasons for the leanness of its people

In September last year (2012) I went to South Korea to speak about nonlinear data analysis with WarpPLS ( ), initially for business and eng...

How to make white rice nutritious

One of the problems often pointed out about rice, and particularly about white rice, is that its nutrition content is fairly low. It is basi...

Rice consumption and health

Carbohydrate-rich foods lead to the formation of blood sugars after digestion (e.g., glucose, fructose), which are then used by the liver to...